澳门六合彩开奖记录资料

Service Leadership Awards

With a focus on civic and community engagement, Service Leadership Awards supplement volunteer opportunities or self-designed projects during the academic year that focus on community impact. Students are encouraged (but not required) to consider opportunities within Los Angeles or San Bernardino Counties. Applications must address at least two specific leadership competencies.

Each Service Leadership Award recipient can receive up to $500 in funding to support expenses related to the completion of the proposed project. The amount allocated to each student will depend on the budget proposal.

Applications are considered on a rolling basis and must be submitted one month prior to the close of the academic semester.


Eligibility

All currently enrolled students who have completed at least one full semester. Priority goes to students with demonstrated need. Students may not receive more than Service Leadership Award.

Application Requirements

The application includes a series of short-answer questions, a detailed description of the project, and a proposed budget. Students must also include a Letter of Confirmation from the partner organization, with contact information, where applicable.

Supplemental Materials

Award recipients should be willing to share their experiences with the community and will be asked to submit:

  • A reflection on how this project impacted your leadership development (academic tone: 750-1000 words)
  • A shorter narrative description of your experiences with completing the project, which may be shared in whole or part on the College website and/or social media (conversational tone: 500-750 words)
  • At least two images that capture the essence of the project

Recipients may also be asked to share their experience in other ways, including but not limited to poster presentations and information sessions.

Timeline

Applications are due by 11:59 p.m. one month prior to the last day of classes.

For more information visit the Laspa Center or reach out to [email protected]