澳门六合彩开奖记录资料

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May. 6, 2022

Nancy Neiman Receives Fulbright-Nehru Award

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Jan. 27, 2022

Scripps Presents Announces Spring 2022 Programming Centered on Food

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Jul. 1, 2019

Food for Thought: Scripps Food Recovery Network Connects Sustainability to Social Justice

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Food Justice


May 6, 2022

Nancy Neiman Receives Fulbright-Nehru Award

Professor of Politics Nancy Neiman received the Fulbright-Nehru Academic and Professional Excellence Fellowship, which will support her continued research into food sovereignty movements.

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January 27, 2022

Scripps Presents Announces Spring 2022 Programming Centered on Food

Scripps Presents has announced its spring 2022 season, 鈥淭he Food Issue,鈥 which will focus on food justice, sustainability, culture, and creativity with a slate of virtual and in-person programming featuring renowned chefs and food activists.

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July 1, 2019

Food for Thought: Scripps Food Recovery Network Connects Sustainability to Social Justice

Nearly 40 percent of America鈥檚 food supply ends up in the garbage. In just one year, 133 billion pounds of food are tossed into landfills, increasing methane production and costing the nation $162 billion.

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June 4, 2018

In the Media: Sita Kuratomi Bhaumik ’02 in Top 100 Artists

Food justice artist Sita Kuratomi Bhaumik ’02, founding member of the People’s Kitchen Collective in Oakland, has been recognized for her work integrating food and art in聽San Francisco Magazine’s聽Top 100 Artists list for the East Bay.

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