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Food Justice
Nancy Neiman Receives Fulbright-Nehru Award
Professor of Politics Nancy Neiman received the Fulbright-Nehru Academic and Professional Excellence Fellowship, which will support her continued research into food sovereignty movements.
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Scripps Presents Announces Spring 2022 Programming Centered on Food
Scripps Presents has announced its spring 2022 season, 鈥淭he Food Issue,鈥� which will focus on food justice, sustainability, culture, and creativity with a slate of virtual and in-person programming featuring renowned chefs and food activists.
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Food for Thought: Scripps Food Recovery Network Connects Sustainability to Social Justice
Nearly 40 percent of America鈥檚 food supply ends up in the garbage. In just one year, 133 billion pounds of food are tossed into landfills, increasing methane production and costing the nation $162 billion.
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In the Media: Sita Kuratomi Bhaumik ’02 in Top 100 Artists
Food justice artist Sita Kuratomi Bhaumik ’02, founding member of the People’s Kitchen Collective in Oakland, has been recognized for her work integrating food and art in聽San Francisco Magazine’s聽Top 100 Artists list for the East Bay.
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