°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ

Newsroom

Sustainability (page 4)


June 15, 2017

°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ Honored with “Excellence in Design” Award by City of Claremont

°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ has been recognized by the City of Claremont for the design of its NEW Hall residence building, which was completed in summer 2016 at the prestigious women’s college. […]

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April 20, 2017

LEED Gold Certification: °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ’s NEW Hall Receives Top USGBC Rating

°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ announces it has been awarded LEED gold certification for its NEW Hall building, the Claremont, Calif. college’s newest residence hall.

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April 19, 2017

°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ Olive Oil Receives Awards

This year’s °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ olive oil entries to the Los Angeles International Extra Virgin Olive Oil Competition yielded a Silver medal in the “light, delicate” variety of olive oil, and Bronze recognition for the bottle’s label design created by Scripps sophomore Mary Alexandra “Molly” Vaughn Antell.

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October 13, 2016

The Celebration and Dedication of NEW Hall

[unitegallery NEWHallDedicationGallery]

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October 5, 2016

NEW Hall Featured At Greenbuild Conference

Scripps’ NEW Hall was selected for inclusion in the world’s largest conference and expo dedicated to green building, Greenbuild, in the Educational Tours Program. The 2016 expo takes place in October in downtown Los Angeles from October 5–7.

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August 8, 2016

Spotlight on Alumnae: Sita Kuratomi Bhaumik ’02: Her Art Practice Is Food for Thought

As a chef, artist, and activist involved in food justice, Sita Kuratomi Bhaumik ’02 has a lot on her plate. Her recent work includes several projects with the People’s Kitchen Collective (PKC), bringing together people of diverse backgrounds to think about food as a tool to counter systems of oppression.

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June 6, 2016

Pandwe Gibson ’04, Founder, CEO, and Executive Director of Green Start-Up, Is Featured in Miami Herald

Pandwe Gibson ’04, founder, CEO, and executive director of EcoTech Visions, an incubator for green manufacturing businesses, shares progress of her vision that became a reality in interview with the Miami Herald.

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March 24, 2016

Scripps Named as Top Sustainable Small College

Scripps is highlighted for such sustainable practices as growing 20 varieties of edible produce, and producing its own olive oil.

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November 8, 2015

Laspa Action Grants: Edith Ortega ’18

The Laspa Action Grants were established to provide opportunities for students to transform knowledge, passion, and ideas into action; demonstrate creative and effective problem solving; create partnership(s) in the public or […]

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October 27, 2015

°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ Olive Oil Competition

Calling all °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ faculty, staff, students and Alumni! We are taking submissions for the Olive Oil Label Competition now until November 3rd. This is your chance to have your […]

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