Newsroom
Sustainability (page 5)
Weathering the Drought
For the past two decades, °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ has adopted a broad range of sustainability initiatives as part of its charge to protect and preserve the environment. Scripps’ commitment to water conservation and sustainability includes implementation of landscaping projects and an upgraded irrigation system. While these actions will result in some changes to the appearance of Scripps’ grounds, the College is committed to preserving the natural beauty of the campus.
Read MoreWater Sustainability at Scripps
°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ was looking to conserve natural resources long before drought warning signs popped up around California. Now those plans (and others) are coming to fruition this summer – and they’ll keep the campus beautiful at a fraction of the cost.
Read MoreHealth Conscious
“My °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ education gave me two crucial assets that have driven my life since graduation,” says Lindsay Seligman ’06. “The ability to question what is and envision what could be.”
Read MoreAward-winning °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ Olive Oil Takes Silver
For the second year in a row, the °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ Olive Oil won an award from the Los Angeles International Extra Virgin Olive Oil Competition, beating an impressive field of entries from such countries as France, Greece, Italy, Japan, Lebanon, Slovenia, and Spain.
Read MoreCreative Sustainability: Scripps Students Convert Used Books into Works of Art
°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ students Izzy Hendry ‘14 and Andrea Mackey ’17 ranked among the top three winners of this year’s third-annual RE:BOOK, a repurposed paper art contest sponsored by The Claremont Colleges Library.
Read More°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ Student Wins Napier and Davis Peace Awards
A Napier Initiative Award gives Karen Castro-Ayala ’14 the opportunity to tackle issues of food and environmental justice in her home state of Washington.
Read MoreThe 2013 Olive Harvest
When 85 Scripps community members gathered last fall to harvest the olive trees outside the Humanities Building, no one anticipated the difference their work would make. One year, 750 bottles of olive oil, and one “Best of Show” award from the Los Angeles International Extra Virgin Olive Oil competition later, they’re expanding the work to something greater.
Read More°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ Hosts 2nd Annual Olive Harvest on Oct. 25
°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ invites all interested volunteers to gather at the “Olive Walk” next to the Edwards Humanities Building, 981 N. Amherst Ave., on Oct. 25 from 8 a.m. to noon for its second annual olive harvest.
Read More°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ Olive Oil Wins “Best of Show”
This year’s Los Angeles International Extra Virgin Olive Oil Competition awarded °ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼×ÊÁÏ “Best of Show” for its entry in the domestic, delicate category.
Read More2nd Annual Green Fair
Join faculty, students, and staff for a picnic on Elm Tree Lawn as we celebrate the second annual sustainability fair April 6, 2012!
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